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Montag und Dienstag geschlossen
Tel. +41 (0) 55 246 54 54
höchstgelegenes Gasthaus im Kant. Zürich auf 1200 M.ü.M.
Ihr Naherholungsgebiet der Stadt und Agglomeration Rapperswil, Winterthur und Zürich
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Speisekarte: Kleine Karte
Kleine Karte |
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Kalte Teller |
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Cold dishes |
Fr. |
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| 202 |
Faustbrot, Salami, Schinken, Käse oder Fleischkäse |
7.50 |
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Sandwiches, choose between salami, ham, cheese or cold meat |
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| 213 |
Faustbrot, Bündnerfleisch |
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9.50 |
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Sandwich with "Bündnerfleisch" (thin sliced dried meat) |
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| 216 |
Buureschüblig |
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9.50 |
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Saussage "Buureschüblig" |
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| 092 |
Käseteller |
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17.00 |
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Cheese plate, with assorted cheese from the region |
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| 085 |
Fleischkäse am Stück |
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11.50 |
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Cold meat "Fleischkäse", not sliced |
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| 207 |
Bündnerteller, Bündnerfleisch, Rohschinken |
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21.00 |
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"Bündner plate", thin sliced dried meat, ham (parma style) |
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| 210 |
Bündnerteller gemischt, Bündnerfleisch, Rohschinken und Käse |
24.00 |
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Mixed "Bündner plate", thin sliced dried meat, ham and cheese |
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| 208 |
Scheideggteller, Schinken, Fleischkäse, Salami, Speck + Käse |
20.00 |
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"Scheidegg plate", ham, cold meat, salami, bacon and cheese |
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| 217 |
Speckteller, geschnitten |
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13.50 |
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Bacon plate, sliced bacon |
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| 225 |
Zvieri-Platte |
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25.00 |
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Schinken, Fleischkäse, Salami, Speck Bündnerfleisch, Rohschinken und Käse |
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ham, cold meat, salami, bacon thin sliced dried meat, ham (parma style) and cheese |
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| 204 |
Salatteller |
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17.00 |
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Big mixed salad |
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| 205 |
Wurstsalat garniert |
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18.00 |
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Garnished saussage salad |
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| 206 |
Wurstkäsesalat garniert |
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19.00 |
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Garnished saussage and cheese salad |
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| 082 |
Käsesalat garniert |
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19.00 |
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Garnished cheese salad |
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| 277 |
Siedfleisch am Stück |
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11.50 |
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Simmering meat at the piece |
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| 218 |
Siedfleischsalat einfach |
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16.50 |
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Simmering meat salad simply |
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| 219 |
Siedfleischsalat garniert |
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19.50 |
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Garnished simmering meat salad |
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| 222 |
Thonsalat garniert |
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19.00 |
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Thonfisch salad |
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inkl. Mwst |
incl. VAT |
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